One large scoop of vanilla ice cream, deep-fried and served in a flour tortilla shell. Topped with honey, cinnamon, and whipped cream.

A flour tortilla rolled with apple filling, deep-fried until golden, then topped with caramel and cinnamon. Served with a scoop of ice cream and whipped cream.

A creamy caramel and coffee custard, glazed with a hint of caramel sauce and topped with whipped cream.

Warm, crispy Mexican pastries coated with cinnamon sugar and one scoop of ice cream.